Taking Care of You In The Midst of Chaos
Nov 05, 2025
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With shifting labor dynamics, shrinking resources, and a noticeable drop in team engagement, food leaders are facing the constant pressure to do more with less. The chaos isnβt slowing downβand neither are the expectations.
When the whirlwind picks up, leaders must get intentional about taking care of themselves.
βIf you canβt take care of yourself, you canβt take care of others.β
β Jill Stuber
In this weekβs episode of Real Talk with Tia & Jill, we dive into 3 practical shifts to stay ground...