S3E35: What It Costs When Leadership Culture Breaks Down in Food

On this episode of Real Talk, Catalyst Food Leaders cofounders Tia Glave and Jill Stuber are getting into something that most food companies know is true but rarely say in a budget meeting. Your culture might not be broken. It might just be costing you far more than you realize. And you would never know it until you did the math. We are bringing in a special guest, Craig Stevenson, who has seen this from the inside of a food organization. The employee turnover that compounds. The non-conforming product that traces back to a leadership gap. The talent that quietly stopped raising their hand. And the other side of that conversation: what becomes possible when culture actually works. No matter what function you support, if you lead in a food company, this one is worth your time.

Watch Real Talk live on Mondays at 11a ET / 10a CT https://www.catalystfoodleaders.com/real-talk