S3E8 Taking Care of You in The Midst of Chaos

With shifting labor dynamics, shrinking resources, and a noticeable drop in team engagement, food leaders are facing the constant pressure to do more with less. The chaos isn’t slowing down—and neither are the expectations. In this Real Talk, Tia Glave and Jill Stuber, are getting honest about what it really takes to protect your energy, presence, and impact when the world around you won’t pause. You’ll walk away with 3 practical shifts to stay grounded, lead with intention, and take care of yourself—without checking out.